
Jiangxi clay pot soup
Intangible Cultural Heritage
This traditional slow-cooked soup from Jiangxi has been recognized as part of China's Intangible Cultural Heritage. Prepared in sealed clay pots and simmered over low heat for hours, the ingredients gently release their natural flavors and nutrients.
No rush, no shortcuts - just time and patience


Our Story
Authentic Flavors from the Heart of China
Nestled in San Francisco’s vibrant Chinatown, J&X Bistro brings together the bold, comforting flavors of Jiangxi and Sichuan cuisine in a warm and welcoming setting. Inspired by regional recipes and traditional cooking techniques, our menu showcases a variety of flavorful noodles, stir-fries, and signature specialties crafted with fresh ingredients and authentic seasonings. Whether you’re joining us for a casual lunch, a family gathering, or a memorable dinner with friends, J&X Bistro invites you to experience the rich culinary heritage and genuine hospitality that make every visit special.

Clay Pot Soups
Morel Black Chicken Soup
Seaweed Pork Rib Soup
Pork Belly Pepper Chicken Soup
Lotus Roots and Pork Rib Soup
Preserved Egg/Egg & Pork Soup
Signature Dishes
Signature Peking Duck
Jiangxi Three Cup Chicken
Pickled Pepper Bullfrog /Spicy Bullfrog
Special Grilled Live Fish
Fresh Chili Pepper Stir-fried Pork



