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Jiangxi clay pot soup

Intangible Cultural Heritage

This traditional slow-cooked soup from Jiangxi has been recognized as part of China's Intangible Cultural Heritage. Prepared in sealed clay pots and simmered over low heat for hours, the ingredients gently release their natural flavors and nutrients.

No rush, no shortcuts - just time and patience

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Our Story

Authentic Flavors from the Heart of China

Nestled in San Francisco’s vibrant Chinatown, J&X Bistro brings together the bold, comforting flavors of Jiangxi and Sichuan cuisine in a warm and welcoming setting. Inspired by regional recipes and traditional cooking techniques, our menu showcases a variety of flavorful noodles, stir-fries, and signature specialties crafted with fresh ingredients and authentic seasonings. Whether you’re joining us for a casual lunch, a family gathering, or a memorable dinner with friends, J&X Bistro invites you to experience the rich culinary heritage and genuine hospitality that make every visit special.

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The Menu

Chef's Picks

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Clay Pot Soups

Morel Black Chicken Soup

Seaweed Pork Rib Soup   

Pork Belly Pepper Chicken Soup 

Lotus Roots and Pork Rib Soup

Preserved Egg/Egg & Pork Soup

Signature Dishes

Signature Peking Duck

​Jiangxi Three Cup Chicken

Pickled Pepper Bullfrog /Spicy Bullfrog 

Special Grilled Live Fish 

Fresh Chili Pepper Stir-fried Pork 

More Authentic Dishes

We have many more authentic Jiangxi dishes. Please feel free to check out our menu for additional dishes

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J&X Bistro

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